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Brassica rapa subsp. chinensis Synonyms: B. chinensis; B. oleracea chinensis; B. rapa chinensisCommon Name(s): Pak-choi; mustard cabbage Family: Brassicaceae Growth Habit: Annual Invasiveness: Growing Days: 20 to 100 (days) Temperature:
Abs.Max=32° (C) | Opt.Max=22° (C) | Opt.Min=13° (C) | Abs.Min=10° (C) | Precipitation: 90 to 140 (cm.) Winter Minimum: Soil pH: 5.5 to 7.5 Soil Texture/Type: Light to medium textures Soil Drainage: Well Photoperiod Response: Long day Light Intensity: Bright to clear Comments: Prefers well drained, highly fertile soils of medium depth. Low salt tolerance. Diseases: Sclerotinia, Rhizoctonia, Cercospora, Anthrachose Uses: Food - vegetable Woodiness: Climate: Geographical Origin: Cultivated, China
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